
Indian Omelette
成本 $5, 节省 $10
来源: Recommended by CookPal
- 5 分钟
- 4 份数
- $5
Indian Omelette
成本 $5, 节省 $10
来源: Recommended by CookPal
- 5 分钟
- 4 份数
- $5
食材
Vegetables
- 🧅 2 medium red onions
- 🧅 1 large yellow onion
Eggs and Dairy
- 🥚 8 large eggs
Spices
- 1 tablespoon chili powder
- 1 teaspoon ground turmeric
- 🧂 1 teaspoon rock salt
- 1 pinch ground white pepper
Oil
- 5 tablespoons vegetable oil
步骤
Dice red and yellow onions into 3 different sizes.
Combine eggs, onions, chili powder, turmeric, rock salt, and pepper in a large bowl; mix until well combined.
Heat oil in a large nonstick skillet over medium-high heat until shimmering. Pour in egg mixture, making sure it's evenly distributed in the skillet. Lower heat to medium, cover, and cook for 1 minute.
Cut omelette into 8 pieces and continue to cook until egg starts to brown around the edges and appears to have set. Carefully flip with a spatula and cook for 2 more minutes.
营养成分
每份🔥
340
卡路里
- 14蛋白质
- 11碳水化合物
- 28脂肪
💡 Serve the Indian omelette with a side of toast or fresh salad for a complete breakfast.You can adjust the spice level by adding more or less chili powder based on your preference.Use fresh ingredients for the best taste and texture.