Hungarian Goulash III

Name: Hungarian Goulash III
Total time: 165 min
Yield: 6 份数
Ingredients: 🥩 1 pound beef stew meat, cut into cubes; 🧅 1 small yellow onion, chopped; 💧 1 ½ cups water; 🍅 ½ cup ketchup; 3 tablespoons Worcestershire sauce; ¾ teaspoon distilled white vinegar; 🍯 2 tablespoons brown sugar; 1 ½ teaspoons paprika; 🧂 1 teaspoon salt; ½ teaspoon dry mustard; 🍝 1 (16 ounce) package egg noodles; cooking spray

成本 $15.5, 节省 $10

来源: Recommended by CookPal

165 分钟
6 份数
$15.5

Hungarian Goulash III

成本 $15.5, 节省 $10

来源: Recommended by CookPal

165 分钟
6 份数
$15.5

食材

Main Ingredients
- 🥩 1 pound beef stew meat, cut into cubes
Vegetables
- 🧅 1 small yellow onion, chopped
Seasonings and Sauces
- 💧 1 ½ cups water
- 🍅 ½ cup ketchup
- 3 tablespoons Worcestershire sauce
- ¾ teaspoon distilled white vinegar
- 🍯 2 tablespoons brown sugar
- 1 ½ teaspoons paprika
- 🧂 1 teaspoon salt
- ½ teaspoon dry mustard
Other
- 🍝 1 (16 ounce) package egg noodles
- cooking spray

步骤

Prepare a large pot with cooking spray and place over medium heat; cook the beef stew meat until browned on all sides, about 5 to 7 minutes.

Add the onions; cook and stir until the onions begin to soften, about 5 minutes.

Stir water, ketchup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, and mustard into the beef and onion mixture.

Cover the pot, reduce heat to low, and simmer until the beef is tender, about 2 1/2 hours.

Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles until firm to the bite, about 5 minutes; drain.

Serve the goulash over the noodles.

营养成分

每份

🔥

528

卡路里

25
蛋白质
66
碳水化合物
18
脂肪

💡 To enhance the flavor, use fresh Hungarian paprika if available.You can substitute egg noodles with mashed potatoes or rice for variety.For a thicker sauce, add a slurry of cornstarch and water towards the end of cooking.This dish can be prepared a day in advance as the flavors deepen over time when refrigerated.