Hot Honey Shrimp

Name: Hot Honey Shrimp
Total time: 10 min
Yield: 8 份数
Ingredients: 1/2 cup reduced-sodium soy sauce; 🍬 2 tablespoons brown sugar; 2 tablespoons rice vinegar; 🍯 1 tablespoon honey; 1/4 teaspoon ground ginger; 🧄 1 teaspoon minced garlic; 1 teaspoon sesame oil; 💧 1/4 cup water; 1 tablespoon cornstarch; 🦐 1 pound shrimp, peeled and deveined; 2 teaspoons vegetable oil; 🌿 1 tablespoon sesame seeds

成本 $12, 节省 $10

来源: Recommended by CookPal

10 分钟
8 份数
$12

Hot Honey Shrimp

成本 $12, 节省 $10

来源: Recommended by CookPal

10 分钟
8 份数
$12

食材

Sauce
- 1/2 cup reduced-sodium soy sauce
- 🍬 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 🍯 1 tablespoon honey
- 1/4 teaspoon ground ginger
- 🧄 1 teaspoon minced garlic
- 1 teaspoon sesame oil
- 💧 1/4 cup water
- 1 tablespoon cornstarch
Main
- 🦐 1 pound shrimp, peeled and deveined
Cooking
- 2 teaspoons vegetable oil
- 🌿 1 tablespoon sesame seeds

步骤

Stir soy sauce, brown sugar, rice vinegar, honey, ginger, garlic, sesame oil, water, and cornstarch together in a small bowl. Set aside.

Pat shrimp dry with a paper towel. Season with salt and pepper.

Heat a skillet over medium-high heat. Add vegetable oil; once oil is shimmering, cook shrimp until tails begin to curl, about 3 minutes.

Pour in sauce; bring to a simmer and cook until shrimp is bright pink and opaque and sauce is thickened, about 2 minutes.

Sprinkle with sesame seeds and serve.

营养成分

每份

🔥

121

卡路里

15
蛋白质
8
碳水化合物
3
脂肪

💡 Use fresh shrimp for better taste and texture.Serve this dish with steamed rice or noodles to make it a complete meal.For added heat, sprinkle some red pepper flakes in the sauce.