Honey-Apple Turkey Brine

Name: Honey-Apple Turkey Brine
Total time: 10 min
Yield: 12 份数
Ingredients: 💧 4 cups water; 1 cup kosher salt; 🍯 1 cup honey; 8 cups apple cider; 4 cups ice; 1 cup apple cider vinegar; 🍎 1 large red apple, cored and thinly sliced; 🧅 1 medium onion, quartered; 🧄 3 cloves garlic, crushed; 3 large bay leaves; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 2 sprigs fresh sage; 1 tablespoon black peppercorns

成本 $20, 节省 $15

来源: Recommended by CookPal

10 分钟
12 份数
$20

Honey-Apple Turkey Brine

成本 $20, 节省 $15

来源: Recommended by CookPal

10 分钟
12 份数
$20

食材

Brine Base
- 💧 4 cups water
- 1 cup kosher salt
- 🍯 1 cup honey
- 8 cups apple cider
- 4 cups ice
- 1 cup apple cider vinegar
Flavor Add-ins
- 🍎 1 large red apple, cored and thinly sliced
- 🧅 1 medium onion, quartered
- 🧄 3 cloves garlic, crushed
- 3 large bay leaves
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 sprigs fresh sage
- 1 tablespoon black peppercorns

步骤

Heat water in a large stockpot over medium-high heat to a simmer. Add salt and honey; stir to dissolve.

Off heat, stir in apple slices, onion, garlic, bay leaves, rosemary, thyme, sage, and peppercorns. Cool brine to room temperature. Use a sink full of ice water to speed up cooling if desired.

Stir in apple cider, ice, and apple cider vinegar. Chill brine to 40°F (4°C) or colder before using.

营养成分

每份

🔥

194

卡路里

0
蛋白质
49
碳水化合物
0
脂肪

💡 Make sure the brine is completely cool before using it to ensure food safety.For maximum flavor, let the turkey soak in the brine in the refrigerator for at least 12 hours.Rinse the turkey thoroughly after brining to prevent an overly salty taste.