
Homemade Pancakes
成本 $4.5, 节省 $10
来源: Recommended by CookPal
- 30 分钟
- 10 份数
- $4.5
Homemade Pancakes
成本 $4.5, 节省 $10
来源: Recommended by CookPal
- 30 分钟
- 10 份数
- $4.5
食材
Dry Ingredients
- 1 ½ cups all-purpose flour
- 🍚 1 tablespoon white sugar
- 2 teaspoons baking powder
- 🧂 1 teaspoon salt
Wet Ingredients
- 🥛 1 ¼ cups milk
- 🥚 1 egg
- 🧈 3 tablespoons butter, melted
步骤
Mix flour, milk, egg, butter, sugar, baking powder, and salt together in a bowl until smooth.
Heat a lightly oiled griddle or non-stick pan over low heat.
Scoop 1/4 cup of batter onto the griddle. Cook until the top and edges are dry, about 3 to 4 minutes.
Flip the pancake and cook the other side until lightly browned, about 2 to 3 minutes.
Repeat with the remaining batter to make a total of 10 pancakes.
营养成分
每份🔥
127
卡路里
- 4蛋白质
- 17碳水化合物
- 5脂肪
💡 For fluffier pancakes, do not overmix the batter. Small lumps are okay.You can add toppings like fresh fruits, chocolate chips, or syrup for extra flavor.Store leftover pancakes in an airtight container in the refrigerator for up to 3 days or freeze for later use.