Homemade Egg Noodles

Name: Homemade Egg Noodles
Total time: 30 min
Yield: 4 份数
Ingredients: 🍞 2 cups all-purpose flour; 🧂 ¼ teaspoon salt; ¼ teaspoon baking powder; 🥚 4 egg yolks

成本 $2.5, 节省 $8

来源: Recommended by CookPal

30 分钟
4 份数
$2.5

Homemade Egg Noodles

成本 $2.5, 节省 $8

来源: Recommended by CookPal

30 分钟
4 份数
$2.5

食材

Dry Ingredients
- 🍞 2 cups all-purpose flour
- 🧂 ¼ teaspoon salt
- ¼ teaspoon baking powder
Wet Ingredients
- 🥚 4 egg yolks

步骤

Sift together the flour, salt, and baking powder. Add egg yolks and mix until dry ingredients are moistened.

Press into a ball and cut in quarters. Roll out on a floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on a linen dish towel or wooden dowel to dry.

Add to broth such as chicken or turkey and cook until done.

营养成分

每份

🔥

280

卡路里

9
蛋白质
48
碳水化合物
5
脂肪

💡 For a richer flavor, use chicken or turkey broth to cook the noodles.Let the noodles dry completely if you intend to store them for later use.Rolling the dough thinner results in a more delicate texture.