Homemade Angel Food Cake
成本 $7.5, 节省 $12
来源: Recommended by CookPal
- 45 分钟
- 14 份数
- $7.5
Homemade Angel Food Cake
成本 $7.5, 节省 $12
来源: Recommended by CookPal
- 45 分钟
- 14 份数
- $7.5
食材
Main Ingredients
- 🥚 18 egg whites
- 2 teaspoons cream of tartar
- 🧂 1 pinch salt
- 🧂 1 ½ cups white sugar
- 1 cup cake flour
- 🧂 ½ cup confectioners' sugar
- 1 teaspoon vanilla extract
步骤
1
Sift cake flour and confectioners' sugar together 5 times and set aside.
2
In a large clean bowl, whip egg whites with a pinch of salt until foamy.
3
Add cream of tartar and continue beating until soft peaks form. Gradually add sugar while beating, and continue to beat until very stiff. Add vanilla.
4
Quickly fold in flour mixture.
5
Pour into a 10-inch tube pan.
6
Bake at 350 degrees F (175 degrees C) for 45 minutes.
营养成分
每份🔥
159
卡路里
- 6蛋白质
- 34碳水化合物
- 0脂肪
💡 Ensure the egg whites are at room temperature for better whipping.Be careful not to deflate the egg whites while folding in the flour mixture.Cool the cake upside down to maintain its structure and fluffiness.