Herbed and Spiced Roasted Beef Tenderloin

Name: Herbed and Spiced Roasted Beef Tenderloin
Total time: 385 min
Yield: 8 份数
Ingredients: 2 tablespoons fresh rosemary; 2 tablespoons fresh thyme leaves; 2 bay leaves; 🧄 4 cloves garlic; 🧅 1 large shallot, peeled and quartered; 🍊 1 tablespoon grated orange zest; 🧂 1 tablespoon coarse salt; 1 teaspoon freshly ground black pepper; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; 2 tablespoons olive oil; 2 (2 pound) beef tenderloin roasts, trimmed

成本 $45, 节省 $30

来源: Recommended by CookPal

385 分钟
8 份数
$45

Herbed and Spiced Roasted Beef Tenderloin

成本 $45, 节省 $30

来源: Recommended by CookPal

385 分钟
8 份数
$45

食材

Herbs and Spices
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme leaves
- 2 bay leaves
- 🧄 4 cloves garlic
- 🧅 1 large shallot, peeled and quartered
- 🍊 1 tablespoon grated orange zest
- 🧂 1 tablespoon coarse salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Oils
- 2 tablespoons olive oil
Meat
- 2 (2 pound) beef tenderloin roasts, trimmed

步骤

In a food processor, combine rosemary, thyme, bay leaves, garlic, shallot, orange zest, salt, pepper, nutmeg, and cloves. Run machine while adding oil; process until smooth. Spread mixture evenly over all sides of tenderloins. Place beef in a large glass baking dish. Cover with foil, and refrigerate for at least 6 hours.

Preheat oven to 400°F (200°C). Place tenderloins on a rack in a large roasting pan.

Roast beef in preheated oven until meat thermometer registers 140°F when inserted into the center of the beef, about 35 minutes. Remove from oven, and cover loosely with foil; let stand for 10 minutes.

Slice beef, and serve.

营养成分

每份

🔥

683

卡路里

41
蛋白质
2
碳水化合物
56
脂肪

💡 Chill the beef with the rub overnight for enhanced flavor.Use a meat thermometer for accurate doneness.Let the beef rest before slicing to preserve juices.