Healthier Hot Artichoke and Spinach Dip II

Name: Healthier Hot Artichoke and Spinach Dip II
Total time: 25 min
Yield: 12 份数
Ingredients: 1 (8 ounce) package Neufchatel cheese, softened; ¼ cup grated Parmesan cheese; ¼ cup grated Romano cheese; ¼ cup shredded mozzarella cheese; ¼ cup light mayonnaise; 1 clove garlic, peeled and minced; ½ teaspoon dried basil; Salt and ground black pepper to taste; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 cup frozen chopped spinach, thawed and drained

成本 $7, 节省 $10

来源: Recommended by CookPal

25 分钟
12 份数
$7

Healthier Hot Artichoke and Spinach Dip II

成本 $7, 节省 $10

来源: Recommended by CookPal

25 分钟
12 份数
$7

食材

Cheese / Dairy
- 1 (8 ounce) package Neufchatel cheese, softened
- ¼ cup grated Parmesan cheese
- ¼ cup grated Romano cheese
- ¼ cup shredded mozzarella cheese
Condiments
- ¼ cup light mayonnaise
Seasoning
- 1 clove garlic, peeled and minced
- ½ teaspoon dried basil
- Salt and ground black pepper to taste
Vegetables
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup frozen chopped spinach, thawed and drained

步骤

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.

Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.

营养成分

每份

🔥

103

卡路里

5
蛋白质
4
碳水化合物
8
脂肪

💡 Use fresh spinach instead of frozen spinach for a brighter flavor.Serve with toasted multi-grain bread or crackers for a complete appetizer experience.For a vegan modification, substitute Neufchatel cheese and other cheeses with plant-based alternatives.