Hash Brown Crust Bacon Quiche

Name: Hash Brown Crust Bacon Quiche
Total time: 55 min
Yield: 4 份数
Ingredients: 🥔 5 medium-sized russet potatoes; 1 pinch cayenne pepper; 1 pinch garlic powder; 🧈 6 tablespoons butter; 🥚 5 large eggs; 🥓 4 slices bacon; 🧀 1/2 cup sharp Cheddar cheese; 🧀 1/2 cup shredded mozzarella cheese; 🥛 1 cup heavy cream

成本 $12, 节省 $8

来源: Recommended by CookPal

55 分钟
4 份数
$12

Hash Brown Crust Bacon Quiche

成本 $12, 节省 $8

来源: Recommended by CookPal

55 分钟
4 份数
$12

食材

Main Ingredients
- 🥔 5 medium-sized russet potatoes
- 1 pinch cayenne pepper
- 1 pinch garlic powder
- 🧈 6 tablespoons butter
- 🥚 5 large eggs
- 🥓 4 slices bacon
- 🧀 1/2 cup sharp Cheddar cheese
- 🧀 1/2 cup shredded mozzarella cheese
- 🥛 1 cup heavy cream

步骤

Preheat the oven to 425 degrees F (220 degrees C) and lightly grease an ovenproof pie pan.

Shred potatoes, lightly salt them, and wring out as much water using a cheesecloth. Pat dried with a paper towel and place in a bowl.

Melt 5 tablespoons butter and combine with potatoes. Season with salt, pepper, cayenne, and garlic powder. Add 1 egg and mix well.

Press potato mixture into the prepared pie pan to form a crust. Place on a baking sheet and bake in the preheated oven for 25 minutes.

While crust is baking, whisk 4 eggs together and season with salt and pepper. Stir in heavy cream.

Remove crust from oven and reduce temperature to 350 degrees F (180 degrees C). Sprinkle bacon onto the crust and layer with cheese. Carefully pour egg mixture over the top.

Bake in the oven until the quiche is puffed and golden, about 30 minutes. Let cool for 5 minutes before serving.

营养成分

每份

🔥

860

卡路里

29
蛋白质
51
碳水化合物
61
脂肪

💡 For a crispier crust, ensure you wring out as much moisture as possible from the shredded potatoes.This dish can be made ahead and reheated in an oven at 300°F for 10 minutes.Feel free to substitute other cheeses like Gruyère or Parmesan for a different flavor profile.