Ham, Cheese, and Hard-boiled Egg Empanadas

Name: Ham, Cheese, and Hard-boiled Egg Empanadas
Total time: 25 min
Yield: 12 份数
Ingredients: 12 empanada pastry discs; 2 cups cubed ham; 2 cups cubed Gouda cheese; 🥚 3 hard-boiled eggs, chopped; 🥚 1 egg, beaten; Cooking spray

成本 $12, 节省 $10

来源: Recommended by CookPal

25 分钟
12 份数
$12

Ham, Cheese, and Hard-boiled Egg Empanadas

成本 $12, 节省 $10

来源: Recommended by CookPal

25 分钟
12 份数
$12

食材

Pastry
- 12 empanada pastry discs
Filling
- 2 cups cubed ham
- 2 cups cubed Gouda cheese
- 🥚 3 hard-boiled eggs, chopped
Coating
- 🥚 1 egg, beaten
Others
- Cooking spray

步骤

Preheat oven to 350°F (180°C). Grease 2 baking sheets with cooking spray.

Combine ham, Gouda cheese, and chopped hard-boiled eggs in a bowl; mix well.

Arrange pastry discs on a flat surface; dab a little water around the rims. Place a large tablespoonful of filling in the center; fold pastry over and press edges with a fork to seal well.

Place empanadas on the prepared baking sheets. Brush with beaten egg.

Bake in the oven until golden, approximately 20-25 minutes. Let cool for 5 minutes before serving.

营养成分

每份

🔥

189

卡路里

10
蛋白质
21
碳水化合物
7
脂肪

💡 For extra flavor, add a pinch of nutmeg to the filling.Ensure the pastry edges are sealed properly to avoid leaking during baking.Serve with a side of Mediterranean-style salad or dipping sauce for a complete meal.