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Ham and Cheese Omelette

Ham and Cheese Omelette

成本 $4, 节省 $6

来源: Recommended by CookPal

  • 10 分钟
  • 1 份数
  • $4

食材

  • Oils and fats

    • 2 teaspoons vegetable oil

  • Meat

    • 4 slices deli ham, chopped into small pieces

  • Eggs

    • 🥚 2 eggs

  • Herbs and seasonings

    • 2 teaspoons chopped fresh chives, divided
    • 🧂 ¼ teaspoon salt
    • Freshly ground black pepper to taste

  • Cheese

    • 🧀 ¼ cup shredded Cheddar cheese

步骤

1

Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.

2

Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl.

3

Pour egg mixture into the skillet; let cook for 30 seconds. Lift the edges of the omelet so that uncooked egg runs under cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move uncooked egg. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese has melted, 30 seconds to 1 minute.

4

Slide onto a plate and sprinkle with remaining 1 teaspoon chives.

营养成分

每份

🔥

531

卡路里

  • 38
    蛋白质
  • 6
    碳水化合物
  • 39
    脂肪

💡 For extra crispy ham, sauté it longer in step 1.Serve with a side of fresh fruit or toast for a more complete breakfast.Ensure eggs are beaten thoroughly for a smoother omelette texture.