Grape Jelly Meatballs

Name: Grape Jelly Meatballs
Total time: 180 min
Yield: 24 份数
Ingredients: 1 (32 ounce) jar grape jelly; 2 (12 ounce) bottles tomato-based chili sauce; 1 pinch cayenne pepper (optional); 🥩 1 (6 pound) bag frozen cocktail-sized meatballs

成本 $25, 节省 $15

来源: Recommended by CookPal

180 分钟
24 份数
$25

Grape Jelly Meatballs

成本 $25, 节省 $15

来源: Recommended by CookPal

180 分钟
24 份数
$25

食材

Sauce
- 1 (32 ounce) jar grape jelly
- 2 (12 ounce) bottles tomato-based chili sauce
- 1 pinch cayenne pepper (optional)
Meat
- 🥩 1 (6 pound) bag frozen cocktail-sized meatballs

步骤

Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm.

Place meatballs in a slow cooker and top with grape jelly mixture.

Cook on Low for 3 to 4 hours. Serve warm and enjoy!

营养成分

每份

🔥

340

卡路里

19
蛋白质
32
碳水化合物
15
脂肪

💡 Experiment with different types of chili sauce for varied flavor profiles.For additional texture, garnish with chopped parsley or cooked diced bell peppers before serving.Freeze leftovers in sealed containers for up to 3 months.