Grandma's Farmhouse Turkey Brine

Name: Grandma's Farmhouse Turkey Brine
Total time: 20 min
Yield: 7 份数
Ingredients: 🧂 2 cups kosher salt; 3 tablespoons poultry seasoning; 🧅 3 tablespoons onion powder; 1 tablespoon ground black pepper; 4 quarts vegetable broth; 💧 2 quarts water; 🍇 3 cups cranberry juice

成本 $10, 节省 $20

来源: Recommended by CookPal

20 分钟
7 份数
$10

Grandma's Farmhouse Turkey Brine

成本 $10, 节省 $20

来源: Recommended by CookPal

20 分钟
7 份数
$10

食材

Brine Mix
- 🧂 2 cups kosher salt
- 3 tablespoons poultry seasoning
- 🧅 3 tablespoons onion powder
- 1 tablespoon ground black pepper
- 4 quarts vegetable broth
- 💧 2 quarts water
- 🍇 3 cups cranberry juice

步骤

Combine salt, poultry seasoning, onion powder, and black pepper in a large stockpot. Pour in vegetable broth, water, and cranberry juice and bring to a boil.

Reduce heat to medium-low and simmer the mixture for 20 minutes.

Remove the brine from heat and let it cool to room temperature.

Submerge a turkey in the cooled brine and refrigerate for 12 to 16 hours.

Drain the turkey and pat it dry before roasting according to your recipe's instructions.

营养成分

每份

🔥

卡路里

0
蛋白质
0
碳水化合物
0
脂肪

💡 This brining process ensures the turkey remains juicy and flavorful during roasting.Do not add extra salt to your gravy; the brine already provides ample seasoning.Ensure the brine completely cools before immersing the turkey to prevent bacterial growth.