Grandma's Cornbread Dressing

Name: Grandma's Cornbread Dressing
Total time: 35 min
Yield: 8 份数
Ingredients: 3 cups crumbled cornbread; 🧈 2 tablespoons butter; 🧅 1 small onion, diced; ½ cup chopped celery; 🥚 2 large eggs, beaten; 2 cups chicken stock; 1 tablespoon dried sage; 🧂 Salt to taste; Ground black pepper to taste

成本 $10, 节省 $15

来源: Recommended by CookPal

35 分钟
8 份数
$10

Grandma's Cornbread Dressing

成本 $10, 节省 $15

来源: Recommended by CookPal

35 分钟
8 份数
$10

食材

Main Ingredients
- 3 cups crumbled cornbread
- 🧈 2 tablespoons butter
- 🧅 1 small onion, diced
- ½ cup chopped celery
- 🥚 2 large eggs, beaten
- 2 cups chicken stock
- 1 tablespoon dried sage
- 🧂 Salt to taste
- Ground black pepper to taste

步骤

Gather all ingredients.

Preheat the oven to 350°F (175°C). Grease a 7x11-inch baking dish. Place crumbled cornbread in a large bowl.

Melt butter in a large skillet over medium heat. Add onion and celery and sauté until soft, about 5 to 7 minutes.

Add sautéed onion and celery to the crumbled cornbread. Stir in chicken stock, eggs, sage, salt, and pepper until well combined. Pour dressing into the prepared baking dish.

Bake in the preheated oven until dressing just starts to turn golden brown around the edges, about 30 minutes.

Serve and enjoy!

营养成分

每份

🔥

250

卡路里

5
蛋白质
38
碳水化合物
9
脂肪

💡 For a richer flavor, use homemade chicken stock.If you prefer a spicier dressing, add a pinch of cayenne pepper or red pepper flakes.This dish can be made a day ahead and reheated in the oven before serving.