Grandma's Corn Chowder

Name: Grandma's Corn Chowder
Total time: 35 min
Yield: 8 份数
Ingredients: 🥓 ½ cup diced bacon; 🥔 4 medium potatoes, peeled and chopped; 🧅 1 medium onion, chopped; 3 cups cream-style corn; 💧 2 cups water; 2 cups half-and-half; 🧂 2 teaspoons salt or to taste

成本 $12, 节省 $8

来源: Recommended by CookPal

35 分钟
8 份数
$12

Grandma's Corn Chowder

成本 $12, 节省 $8

来源: Recommended by CookPal

35 分钟
8 份数
$12

食材

Pork
- 🥓 ½ cup diced bacon
Vegetables
- 🥔 4 medium potatoes, peeled and chopped
- 🧅 1 medium onion, chopped
Canned Goods
- 3 cups cream-style corn
Liquids
- 💧 2 cups water
- 2 cups half-and-half
Seasoning
- 🧂 2 teaspoons salt or to taste

步骤

Gather all ingredients.

Cook bacon in a large pot over medium-high heat until crisp, 5 to 7 minutes. Drain, leaving bacon and 2 tablespoons grease in the pot.

Add potatoes and onion to the pot; cook, stirring occasionally, for 5 minutes.

Add corn, water, salt, and pepper; bring to a boil. Reduce the heat to low, cover the pot and simmer, stirring frequently, until potatoes are tender, about 20 minutes.

Warm half-and-half in a small saucepan until it bubbles; remove from the heat just before it boils. Mix into chowder.

Serve immediately.

营养成分

每份

🔥

255

卡路里

7
蛋白质
40
碳水化合物
9
脂肪

💡 Use fresh corn if available for a more vibrant flavor.For a thicker chowder, you can mash some of the cooked potatoes before adding the half-and-half.Add a sprinkle of fresh parsley or chives on top for garnish.