Grandma's Brisket

Name: Grandma's Brisket
Total time: 180 min
Yield: 6 份数
Ingredients: 🐄 1 (3 pound) beef brisket; 🍅 1 cup ketchup; 1 (1 ounce) package dry onion soup mix; 1 (12 fluid ounce) can or bottle ginger ale; 🥕 3 carrots, cut into 1 inch pieces (Optional); 🧅 1 small onion, sliced (Optional)

成本 $30, 节省 $25

来源: Recommended by CookPal

180 分钟
6 份数
$30

Grandma's Brisket

成本 $30, 节省 $25

来源: Recommended by CookPal

180 分钟
6 份数
$30

食材

Main Ingredients
- 🐄 1 (3 pound) beef brisket
- 🍅 1 cup ketchup
- 1 (1 ounce) package dry onion soup mix
- 1 (12 fluid ounce) can or bottle ginger ale
- 🥕 3 carrots, cut into 1 inch pieces (Optional)
- 🧅 1 small onion, sliced (Optional)

步骤

Preheat the oven to 375 degrees F (190 degrees C).

Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix, and ginger ale. Pour the mixture over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.

Bake for 2 hours in the preheated oven with the cover on.

Remove the cover and cook for 1 more hour.

Let stand for a few minutes before slicing and serving.

营养成分

每份

🔥

466

卡路里

24
蛋白质
22
碳水化合物
31
脂肪

💡 Use high-quality beef brisket for the best flavor and texture.You can customize the vegetables by adding potatoes or parsnips.Let the brisket rest before slicing to keep it juicy.