Granddad's Peppermint Fudge

Name: Granddad's Peppermint Fudge
Total time: 15 min
Yield: 117 份数
Ingredients: 🍫 1 ½ (12 ounce) bags semisweet chocolate chips; 1 (7 ounce) jar marshmallow creme; 🧈 1 cup margarine; 🍚 4 ½ cups white sugar; 🥛 1 (12 ounce) can evaporated milk; 1 teaspoon vanilla extract; 1 teaspoon peppermint extract

成本 $15, 节省 $10

来源: Recommended by CookPal

15 分钟
117 份数
$15

Granddad's Peppermint Fudge

成本 $15, 节省 $10

来源: Recommended by CookPal

15 分钟
117 份数
$15

食材

Main Ingredients
- 🍫 1 ½ (12 ounce) bags semisweet chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 🧈 1 cup margarine
- 🍚 4 ½ cups white sugar
- 🥛 1 (12 ounce) can evaporated milk
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract

步骤

Put chocolate chips, marshmallow creme, and margarine in a large mixing bowl.

Combine sugar and evaporated milk in a pot over medium-low heat. Stir constantly and bring to a rolling boil, then reduce heat to low. Continue stirring and heat the mixture to 240°F (115°C) using a candy thermometer, about 7 to 10 minutes.

Pour the hot sugar mixture over the ingredients in the mixing bowl. Stir until well combined. Add vanilla and peppermint extracts and mix thoroughly.

Line a 9x13-inch baking sheet with wax paper. Pour the fudge mixture into the sheet and refrigerate until set, about 2 hours.

Once set, use a hot knife to cut the fudge into 1-inch squares.

营养成分

每份

🔥

卡路里

0
蛋白质
12
碳水化合物
3
脂肪

💡 Use a candy thermometer for precise temperature control.Grease the knife with a little oil or run it under hot water for smoother cuts.Store the fudge in an airtight container to keep it fresh.For a variation, you can add crushed peppermint candies on top before the fudge sets.