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Gluten-Free Donuts

Gluten-Free Donuts

成本 $4.5, 节省 $5

来源: Recommended by CookPal

  • 10 分钟
  • 4 份数
  • $4.5

食材

  • Main Ingredients

    • 1 quart olive oil for frying, or as needed
    • 🥥 5 tablespoons coconut milk
    • ¼ cup gluten-free all-purpose baking flour
    • 🥚 1 egg
    • 🌰 2 tablespoons almond flour
    • 🥥 2 tablespoons coconut flour
    • 🍯 2 teaspoons honey
    • ¼ teaspoon guar gum
    • ½ cup confectioners' sugar (Optional)

步骤

1

Heat oil in a deep fryer or in a large saucepan to 300°F (150°C).

2

In a bowl, beat together coconut milk, all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum using a hand mixer until the mixture resembles thick pancake batter.

3

Drop batter by rounded spoonfuls, in batches, into the hot oil. Fry until the donuts are dark brown, about 3 to 5 minutes. Transfer donuts to a paper-towel-lined plate with a slotted spoon.

4

Pour confectioners' sugar into a shallow bowl. Roll donuts in sugar until coated (optional).

营养成分

每份

🔥

391

卡路里

  • 4
    蛋白质
  • 30
    碳水化合物
  • 30
    脂肪

💡 For a healthier option, you can reduce the amount of sugar by skipping the confectioners' sugar coating.Add a pinch of cinnamon to the sugar for a warm flavor boost.Keep the oil temperature steady to ensure evenly cooked donuts.Store leftover donuts in an airtight container for up to 2 days.