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Gluten Free Banana Bread

Gluten Free Banana Bread

成本 $8, 节省 $7

来源: Recommended by CookPal

  • 30 分钟
  • 16 份数
  • $8

食材

  • Dry Ingredients

    • 🌾 2 cups gluten-free all purpose baking flour
    • 1 teaspoon baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🧈 ½ cup butter
    • 🍬 ½ cup turbinado sugar
    • 🥚 2 eggs, lightly beaten
    • 🍁 3 tablespoons maple syrup
    • 🍌 6 ripe bananas, mashed

步骤

1

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

2

In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan.

3

Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.

营养成分

每份

🔥

132

卡路里

  • 1
    蛋白质
  • 19
    碳水化合物
  • 7
    脂肪

💡 For a vegan version, substitute butter with coconut oil or vegan butter, and replace eggs with flaxseed meal mixed with water.You can use coconut sugar or honey as an alternative to turbinado sugar.Store in an airtight container to keep the banana bread fresh for up to 5 days.