German Potato Bacon Soup

Name: German Potato Bacon Soup
Total time: 30 min
Yield: 8 份数
Ingredients: 🧈 ¼ cup butter; 🧅 2 yellow onions, diced small; 🥓 4 slices bacon, diced small; 1 bay leaf; 🥣 2 quarts chicken broth; 🥔 4 russet potatoes, diced; 2 tablespoons flour; 1 teaspoon dried marjoram; 1 teaspoon caraway seed; 🧂 salt to taste; ground black pepper to taste; 🥄 3 ounces sour cream

成本 $15, 节省 $10

来源: Recommended by CookPal

30 分钟
8 份数
$15

German Potato Bacon Soup

成本 $15, 节省 $10

来源: Recommended by CookPal

30 分钟
8 份数
$15

食材

Base
- 🧈 ¼ cup butter
- 🧅 2 yellow onions, diced small
- 🥓 4 slices bacon, diced small
- 1 bay leaf
- 🥣 2 quarts chicken broth
- 🥔 4 russet potatoes, diced
- 2 tablespoons flour
- 1 teaspoon dried marjoram
- 1 teaspoon caraway seed
- 🧂 salt to taste
- ground black pepper to taste
- 🥄 3 ounces sour cream

步骤

Melt butter in a stockpot over medium heat; add onions, bacon, and bay leaf. Cook and stir until onions are nearly transparent, 5 to 7 minutes.

Pour chicken broth into the pot; add potatoes, flour, marjoram, caraway seed, salt, and pepper. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes.

Stir sour cream into soup; cook another 1 to 2 minutes.

营养成分

每份

🔥

226

卡路里

6
蛋白质
27
碳水化合物
11
脂肪

💡 Use smoked bacon for a deeper flavor profile.Serve the soup with crusty bread for a satisfying meal.For a creamier soup texture, blend half the potatoes before adding sour cream.Add extra chicken broth if you prefer a thinner consistency.