German Marble Cake

Name: German Marble Cake
Total time: 80 min
Yield: 14 份数
Ingredients: 🧈 1 cup butter; 🍚 1 ½ cups white sugar; 🥚 4 eggs; 🥛 1 cup milk; 1 teaspoon almond extract; 🌾 3 ¼ cups all-purpose flour; 1 tablespoon baking powder; 🧂 ⅛ teaspoon salt; 🍫 ¼ cup unsweetened cocoa powder; 3 tablespoons dark rum

成本 $10, 节省 $15

来源: Recommended by CookPal

80 分钟
14 份数
$10

German Marble Cake

成本 $10, 节省 $15

来源: Recommended by CookPal

80 分钟
14 份数
$10

食材

Main Ingredients
- 🧈 1 cup butter
- 🍚 1 ½ cups white sugar
- 🥚 4 eggs
- 🥛 1 cup milk
- 1 teaspoon almond extract
- 🌾 3 ¼ cups all-purpose flour
- 1 tablespoon baking powder
- 🧂 ⅛ teaspoon salt
- 🍫 ¼ cup unsweetened cocoa powder
- 3 tablespoons dark rum

步骤

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10-inch tube pan.

In a large bowl, cream the butter with the sugar. Beat in the eggs, then the milk and almond extract.

In another bowl, stir together the flour, baking powder, and salt. Beat the flour mixture into the creamed mixture.

Turn half of the batter into another bowl and stir in the cocoa and rum.

Layer the light and dark batters by large spoonfuls and then swirl slightly with a knife.

Bake the cake at 350 degrees F (175 degrees C) for about 70 minutes, or until it tests done with a toothpick.

Transfer to a rack to cool.

营养成分

每份

🔥

346

卡路里

6
蛋白质
46
碳水化合物
15
脂肪

💡 For a stronger almond flavor, add a few more drops of almond extract.Ensure the batter is layered evenly for a more balanced texture.The cake can be stored in an airtight container at room temperature for up to 3 days.