
Gefilte Fish
成本 $25, 节省 $15
来源: Recommended by CookPal
- 135 分钟
- 10 份数
- $25
Gefilte Fish
成本 $25, 节省 $15
来源: Recommended by CookPal
- 135 分钟
- 10 份数
- $25
食材
Fish
- 🐟 1 ½ pounds salmon fillets
- 🐟 1 ½ pounds red snapper fillets
- 🐟 1 pound black cod fillets
- 🐟 1 pound ling cod fillets
Vegetables
- 🧅 4 ½ large onions, divided
Other
- 🥚 5 large eggs
- 1 ½ tablespoons white sugar
- 🧂 4 teaspoons salt
- 4 teaspoons ground white pepper
- ¾ cup ice water
- ¾ cup matzo meal, plus more as needed
- 4 tablespoons white sugar, divided
- ½ teaspoon paprika
- ½ teaspoon ground black pepper
步骤
Grind salmon, red snapper, black cod, ling cod, 2 ½ onions, and 4 carrots together. Place mixture into a large wooden bowl.
Using a hand chopper, add eggs one at a time, mixing well after each addition.
Add sugar, salt, white pepper, and ice water periodically while chopping until mixture is well blended and thick enough to form balls (add more matzo meal if needed).
Fill 2 large stockpots half full of water. Add a sliced onion, slice of carrot, fish skins (optional), sugar, paprika, black pepper, and additional salt if needed. Boil for 10 minutes.
Shape fish mixture into oval balls using wet hands and drop gently into boiling stock.
Cover stockpots slightly and cook over medium-low heat for 2 hours.
Let sit for 10 minutes, remove balls, and strain stock over balls for storage. Chill before serving.
营养成分
每份🔥
513
卡路里
- 62蛋白质
- 32碳水化合物
- 14脂肪
💡 Wet hands make shaping the fish balls easier and prevent sticking.For added flavor, save the fish skins and include them in the stock.Prepare a day in advance for enhanced flavor as it sits and chills.