Gazpacho IV

Name: Gazpacho IV
Total time: 480 min
Yield: 8 份数
Ingredients: 🍅 4 cups tomatoes, seeded and diced; ¾ cup chopped green bell pepper; ¾ cup chopped celery; 🥒 ¾ cup chopped cucumber; 🧅 ⅓ cup chopped onion; 🧄 2 cloves garlic, minced; 1 cup tomato juice; 1 cup beef broth; 1 tablespoon olive oil; 🍋 1 tablespoon lemon juice; 1 tablespoon balsamic vinegar; 1 teaspoon dried basil; 1 teaspoon dried parsley; 🧂 1 teaspoon salt; ¼ teaspoon ground black pepper; ½ teaspoon ground cumin; ⅓ teaspoon hot pepper sauce; ½ teaspoon Worcestershire sauce

成本 $10, 节省 $8

来源: Recommended by CookPal

480 分钟
8 份数
$10

Gazpacho IV

成本 $10, 节省 $8

来源: Recommended by CookPal

480 分钟
8 份数
$10

食材

Vegetables
- 🍅 4 cups tomatoes, seeded and diced
- ¾ cup chopped green bell pepper
- ¾ cup chopped celery
- 🥒 ¾ cup chopped cucumber
- 🧅 ⅓ cup chopped onion
- 🧄 2 cloves garlic, minced
Liquids
- 1 cup tomato juice
- 1 cup beef broth
- 1 tablespoon olive oil
- 🍋 1 tablespoon lemon juice
- 1 tablespoon balsamic vinegar
Seasonings
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 🧂 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon ground cumin
- ⅓ teaspoon hot pepper sauce
- ½ teaspoon Worcestershire sauce

步骤

In a large bowl, mix the tomatoes, tomato juice, beef broth, green bell pepper, celery, cucumber, onion, garlic, olive oil, lemon juice, and balsamic vinegar.

Season with basil, parsley, salt, pepper, cumin, hot pepper sauce, and Worcestershire sauce.

Cover the bowl, and refrigerate gazpacho for 8 hours or overnight before serving.

营养成分

每份

🔥

卡路里

2
蛋白质
8
碳水化合物
2
脂肪

💡 For a thicker consistency, you can blend a portion of the gazpacho before refrigerating.Serve with tortilla chips, crackers, or crusty bread for a heartier meal.Refrigerating overnight allows the flavors to develop fully.