Garlic and Herb Pull Apart Bread

Name: Garlic and Herb Pull Apart Bread
Total time: 30 min
Yield: 10 份数
Ingredients: 🧈 ½ cup butter, melted; 🧄 7 cloves garlic, chopped; 2 teaspoons dried parsley; 2 teaspoons dried rosemary, crushed; 2 teaspoons dried basil; 2 (10-ounce) cans refrigerated biscuit dough

成本 $10, 节省 $5

来源: Recommended by CookPal

30 分钟
10 份数
$10

Garlic and Herb Pull Apart Bread

成本 $10, 节省 $5

来源: Recommended by CookPal

30 分钟
10 份数
$10

食材

Butter & Spices
- 🧈 ½ cup butter, melted
- 🧄 7 cloves garlic, chopped
- 2 teaspoons dried parsley
- 2 teaspoons dried rosemary, crushed
- 2 teaspoons dried basil
Dough
- 2 (10-ounce) cans refrigerated biscuit dough

步骤

Preheat the oven to 350°F (175°C) and coat a fluted tube pan (such as a Bundt pan) with cooking spray.

Combine butter, garlic, parsley, rosemary, and basil in a bowl.

Separate biscuits and dip each into the butter-herb mixture.

Place biscuits randomly into the prepared pan and pour any remaining butter-herb mixture over them.

Bake in the oven until browned and cooked through, approximately 15 to 20 minutes.

Invert the pan onto a cutting board, allowing the bread to fall out in one piece.

Serve by pulling bread apart into individual servings.

营养成分

每份

🔥

267

卡路里

4
蛋白质
25
碳水化合物
17
脂肪

💡 If you prefer less garlic, adjust the number of garlic cloves to your taste.For a cheesier version, sprinkle grated Parmesan cheese between biscuit layers.Serve warm for the best flavor and texture.