Frozen Key Lime Pie

Name: Frozen Key Lime Pie
Total time: 15 min
Yield: 8 份数
Ingredients: 🥚 4 egg yolks; 🥚 4 egg whites; 🥛 1 (5 ounce) can sweetened condensed milk; 🍬 ¼ cup white sugar; ¼ teaspoon cream of tartar; 🍋 ¼ cup key lime juice; 1 (9 inch) prepared graham cracker crust

成本 $6.5, 节省 $8

来源: Recommended by CookPal

15 分钟
8 份数
$6.5

Frozen Key Lime Pie

成本 $6.5, 节省 $8

来源: Recommended by CookPal

15 分钟
8 份数
$6.5

食材

Egg and Dairy
- 🥚 4 egg yolks
- 🥚 4 egg whites
- 🥛 1 (5 ounce) can sweetened condensed milk
- 🍬 ¼ cup white sugar
- ¼ teaspoon cream of tartar
Flavoring
- 🍋 ¼ cup key lime juice
Crust
- 1 (9 inch) prepared graham cracker crust

步骤

In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.

In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.

Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.

营养成分

每份

🔥

247

卡路里

6
蛋白质
34
碳水化合物
10
脂肪

💡 Ensure fresh eggs are used to minimize risk of foodborne illness.Chilling the yolk mixture before folding in the whites helps maintain volume.Freeze overnight for best texture and serve immediately to keep it firm.