Fried Chicken Wings

Name: Fried Chicken Wings
Total time: 42 min
Yield: 6 份数
Ingredients: 🍗 12 small chicken wings; 1 cup all-purpose flour; 🧂 1 teaspoon coarse salt; 🧂 ¼ teaspoon seasoned salt; ½ teaspoon ground black pepper; ¼ teaspoon cayenne pepper; ¼ teaspoon ground paprika; 2 quarts vegetable oil for frying; 1 (12 fluid ounce) bottle Buffalo wing sauce

成本 $15, 节省 $10

来源: Recommended by CookPal

42 分钟
6 份数
$15

Fried Chicken Wings

成本 $15, 节省 $10

来源: Recommended by CookPal

42 分钟
6 份数
$15

食材

Main
- 🍗 12 small chicken wings
- 1 cup all-purpose flour
- 🧂 1 teaspoon coarse salt
- 🧂 ¼ teaspoon seasoned salt
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground paprika
- 2 quarts vegetable oil for frying
- 1 (12 fluid ounce) bottle Buffalo wing sauce

步骤

Gather all the ingredients.

Season chicken wings lightly with seasoned salt.

Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange in a single layer on a large plate. Refrigerate coated wings for 15 to 30 minutes.

Dredge wings again in the flour mixture and return to the plate. Refrigerate wings once more for 15 to 30 minutes.

Heat oil in a deep fryer or large saucepan to 375°F (190°C).

Fry chicken wings in hot oil until crisp and juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone, should read 165°F (74°C).

Transfer fried wings to a large bowl. Drizzle sauce over wings and toss to coat.

Serve and enjoy!

营养成分

每份

🔥

531

卡路里

16
蛋白质
25
碳水化合物
41
脂肪

💡 Keep the wings chilled before frying for extra crispy skin.Use a thermometer to ensure the oil temperature stays consistent.Serve immediately for the best texture and flavor.