French Onion Soup VII

Name: French Onion Soup VII
Total time: 30 min
Yield: 6 份数
Ingredients: 🧈 ¼ cup butter; 🧅 8 onions, sliced; 1 quart vegetable broth; 1 ½ cups white wine; salt and pepper to taste; 🥖 6 slices baguette; 🧀 2 cups shredded mozzarella cheese

成本 $12.5, 节省 $15

来源: Recommended by CookPal

30 分钟
6 份数
$12.5

French Onion Soup VII

成本 $12.5, 节省 $15

来源: Recommended by CookPal

30 分钟
6 份数
$12.5

食材

Base
- 🧈 ¼ cup butter
- 🧅 8 onions, sliced
- 1 quart vegetable broth
- 1 ½ cups white wine
- salt and pepper to taste
Bread and Cheese
- 🥖 6 slices baguette
- 🧀 2 cups shredded mozzarella cheese

步骤

Melt butter in a large pot over medium heat. Saute onions until deep brown, about 20 minutes.

Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Season with salt and pepper. Cook until heated through.

Preheat oven on broiler setting. Ladle soup into heatproof serving bowls.

Top each bowl with a slice of bread, and sprinkle with cheese. Place under a hot broiler until cheese is melted and slightly browned.

营养成分

每份

🔥

343

卡路里

14
蛋白质
29
碳水化合物
15
脂肪

💡 Slice onions evenly for more consistent caramelization.Grill the bread and cheese separately if you prefer a crispy texture.This soup tastes better the next day as the flavors deepen.Use other cheese varieties like Gruyere or Swiss for a different flavor profile.