Five Ingredient Ice Cream
成本 $7.5, 节省 $10
来源: Recommended by CookPal
- 240 分钟
- 12 份数
- $7.5
Five Ingredient Ice Cream
成本 $7.5, 节省 $10
来源: Recommended by CookPal
- 240 分钟
- 12 份数
- $7.5
食材
Base
- 1 (14 ounce) can sweetened condensed milk
- 🥛 ½ cup cold milk
- 1 tablespoon vanilla extract
- 🧂 ⅛ teaspoon salt
- 🥛 1 pint heavy cream
步骤
1
Stir together condensed milk, cold milk, vanilla, and salt in a medium bowl. Set aside.
2
In a large bowl, beat heavy cream with an electric mixer until stiff peaks form.
3
Fold the milk mixture into the whipped cream.
4
Pour the mixture into a shallow 2-quart dish, cover, and freeze for 4 hours. Stir once after 2 hours, or when edges start to harden.
5
Serve or store in an airtight container for up to 10 days.
营养成分
每份🔥
237
卡路里
- 4蛋白质
- 22碳水化合物
- 15脂肪
💡 For extra flavor, mix in crushed cookies, nuts, chocolate chips, or other toppings before freezing.Use a shallow dish for faster and more even freezing.You can substitute heavy cream with coconut cream for a dairy-free version.