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Five Flavor Pound Cake

Five Flavor Pound Cake

成本 $10, 节省 $20

来源: Recommended by CookPal

  • 95 分钟
  • 14 份数
  • $10

食材

  • Cake

    • 3 cups all-purpose flour
    • ½ teaspoon baking powder
    • 🥛 1 cup milk
    • 1 teaspoon coconut extract
    • 1 teaspoon rum flavored extract
    • 1 teaspoon butter flavored extract
    • 1 teaspoon lemon extract
    • 1 teaspoon vanilla extract
    • 🧂 3 cups white sugar
    • 🧈 1 cup butter, softened
    • ½ cup shortening
    • 🥚 5 large eggs, beaten

  • Glaze

    • 🧂 ½ cup white sugar
    • 💧 ¼ cup water
    • ½ teaspoon coconut extract
    • ½ teaspoon rum flavored extract
    • ½ teaspoon butter flavored extract
    • ½ teaspoon lemon extract
    • ½ teaspoon vanilla extract

步骤

1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.

2

Combine flour and baking powder in a medium bowl; set aside. Combine milk and extracts in a liquid measure; set aside.

3

Cream sugar, butter, and shortening in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in flour mixture alternately with milk mixture in batches, beginning and ending with flour mixture. Spoon mixture into the prepared pan.

4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 90 to 105 minutes. Cool in the pan on a wire rack for 10 minutes.

5

While cake is cooling, make glaze: Combine sugar, water, and extracts in a saucepan. Bring to a boil, stirring until sugar is dissolved.

6

Turn cake out onto the wire rack. Place waxed paper under the rack to catch glaze drippings. Slowly spoon glaze over the top of the hot cake. Cool completely.

营养成分

每份

🔥

511

卡路里

  • 6
    蛋白质
  • 72
    碳水化合物
  • 23
    脂肪

💡 Ensure all ingredients are at room temperature to create a smoother batter.Use high-quality extracts for better flavor.The glaze can be adjusted by adding extra water or sugar for desired thickness.