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Fettuccine Carbonara

Fettuccine Carbonara

成本 $15, 节省 $25

来源: Recommended by CookPal

  • 25 分钟
  • 6 份数
  • $15

食材

  • Oil/Fats

    • 5 teaspoons olive oil

  • Vegetables

    • 4 shallots, diced
    • 🧅 1 large onion, cut into thin strips
    • 🧄 1 clove garlic, chopped

  • Meat

    • 1 pound bacon, cut into strips

  • Pasta

    • 1 (16 ounce) package dry fettuccine pasta

  • Cheese/Dairy

    • ¾ cup shredded Parmesan cheese
    • ½ cup heavy cream

  • Eggs

    • 🥚 3 egg yolks

  • Seasoning

    • 🧂 Salt and pepper to taste

步骤

1

Heat olive oil in a large heavy saucepan over medium heat. Sauté shallots until softened. Stir in bacon and onion; cook and stir until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.

2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.

3

Whisk Parmesan, cream, and egg yolks together in a medium bowl. Pour bacon mixture over pasta; stir in cream mixture. Season with salt and pepper.

营养成分

每份

🔥

614

卡路里

  • 26
    蛋白质
  • 65
    碳水化合物
  • 29
    脂肪

💡 To prevent your egg yolk mixture from curdling, make sure the bacon mixture is slightly cooled before combining.Pair the carbonara with a crisp green salad for a complete dinner.