Family Latkes

Name: Family Latkes
Total time: 45 min
Yield: 12 份数
Ingredients: 🥔 5 medium potatoes, peeled; 2 tablespoons all-purpose flour; 🧅 2 tablespoons grated onion; 🧂 1 ½ teaspoons salt; ¼ teaspoon ground black pepper; 🥚 4 large eggs, beaten; 1 cup oil for frying, or as needed

成本 $8.5, 节省 $10

来源: Recommended by CookPal

45 分钟
12 份数
$8.5

Family Latkes

成本 $8.5, 节省 $10

来源: Recommended by CookPal

45 分钟
12 份数
$8.5

食材

Main Ingredients
- 🥔 5 medium potatoes, peeled
- 2 tablespoons all-purpose flour
- 🧅 2 tablespoons grated onion
- 🧂 1 ½ teaspoons salt
- ¼ teaspoon ground black pepper
- 🥚 4 large eggs, beaten
For Frying
- 1 cup oil for frying, or as needed

步骤

Place potatoes in salted water and let sit for about 15 minutes.

Grate potatoes on a medium or fine setting. Press out liquid; this should produce about 4 cups grated potato.

Place grated potato in a bowl and stir in flour, onion, salt, and pepper. Fold in eggs.

Preheat the oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.

Heat enough oil in a deep pan to reach 1/4 inch up the sides. Heat over medium-high heat until a drop of batter sizzles. Lower heat to medium.

Working in batches, drop batter into the hot oil in desired size and flatten into pancakes; brown on both sides, 5 to 7 minutes per side. Transfer to the prepared pans and keep warm in the preheated oven while you fry remaining batter.

营养成分

每份

🔥

114

卡路里

4
蛋白质
17
碳水化合物
4
脂肪

💡 Draining excess liquid from grated potatoes is crucial for achieving crispy latkes.Keep the latkes warm in the oven to serve all at once while maintaining their crispiness.Use a neutral oil with a high smoke point, such as vegetable or canola oil, for frying.