
Emily's Strawberry Balsamic Salad
成本 $12, 节省 $8
来源: Recommended by CookPal
- 30 分钟
- 6 份数
- $12
Emily's Strawberry Balsamic Salad
成本 $12, 节省 $8
来源: Recommended by CookPal
- 30 分钟
- 6 份数
- $12
食材
Dressing
- ¼ cup balsamic vinegar
- 1 ½ tablespoons Dijon mustard
- 1 tablespoon honey
- 1 small shallot, peeled and chopped
- 2 small cloves garlic, peeled
- 🧂 ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup olive oil
Salad
- 1 head red lettuce leaves, rinsed, dried, and torn
- 🧅 ½ small red onion, peeled, cut into 1/2-inch-wide slivers
- ¼ cup sliced almonds, lightly toasted
- 🍓 1 pint fresh strawberries, rinsed and sliced
- ½ cup crumbled feta cheese
步骤
1
To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended.
2
Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
3
Divide lettuce between 6 serving plates.
4
Top with red onion, almonds, strawberries, and feta cheese.
5
Serve dressing on the side.
营养成分
每份🔥
275
卡路里
- 4蛋白质
- 15碳水化合物
- 23脂肪
💡 Toast almonds in a dry skillet over medium heat for a richer flavor.Refrigerate the dressing for up to a week for meal prep convenience.Mix the salad right before serving to prevent sogginess.Add grilled chicken or shrimp for an extra protein boost.