Egg Not (Eggless Eggnog)

Name: Egg Not (Eggless Eggnog)
Total time: 60 min
Yield: 8 份数
Ingredients: 🥛 5 cups milk, divided; 🍬 ½ cup white sugar; 1 (3.4 ounce) package instant vanilla pudding mix; 1 ½ teaspoons rum-flavored extract; 🌰 ¼ teaspoon ground nutmeg; ¼ teaspoon ground allspice; ¼ teaspoon ground ginger

成本 $5, 节省 $8

来源: Recommended by CookPal

60 分钟
8 份数
$5

Egg Not (Eggless Eggnog)

成本 $5, 节省 $8

来源: Recommended by CookPal

60 分钟
8 份数
$5

食材

Liquids
- 🥛 5 cups milk, divided
Sweeteners
- 🍬 ½ cup white sugar
Packaged Products
- 1 (3.4 ounce) package instant vanilla pudding mix
Flavorings
- 1 ½ teaspoons rum-flavored extract
- 🌰 ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon ground ginger

步骤

Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth.

Pour the blended mixture into a pitcher.

Stir the remaining 3 cups of milk into the mixture.

Refrigerate the eggnog until thickened, at least 1 hour.

Stir well before serving.

营养成分

每份

🔥

172

卡路里

5
蛋白质
31
碳水化合物
3
脂肪

💡 Refrigerating the eggnog allows it to thicken for a better texture.Use almond or oat milk as substitutes for a lactose-free version.Sprinkle extra nutmeg on top for additional flavor and festive presentation.