Egg and Sausage Casserole

Name: Egg and Sausage Casserole
Total time: 35 min
Yield: 12 份数
Ingredients: 🥓 1 pound pork sausage; 🥚 8 eggs, beaten; 🧀 2 cups shredded mozzarella cheese; 🧀 2 cups shredded Cheddar cheese; 1 teaspoon dried oregano; 1 (8 ounce) package refrigerated crescent roll dough

成本 $12, 节省 $15

来源: Recommended by CookPal

35 分钟
12 份数
$12

Egg and Sausage Casserole

成本 $12, 节省 $15

来源: Recommended by CookPal

35 分钟
12 份数
$12

食材

Meat
- 🥓 1 pound pork sausage
Dairy
- 🥚 8 eggs, beaten
- 🧀 2 cups shredded mozzarella cheese
- 🧀 2 cups shredded Cheddar cheese
Spices
- 1 teaspoon dried oregano
Other
- 1 (8 ounce) package refrigerated crescent roll dough

步骤

Preheat the oven to 325°F (165°C). Lightly grease a 9x13-inch baking dish.

Cook sausage in a large, deep skillet over medium-high heat, until evenly browned, about 7 to 9 minutes. Drain and crumble into small pieces.

Mix beaten eggs, mozzarella, Cheddar, and oregano together in a large bowl.

Line the bottom of the prepared baking dish with crescent roll dough, then sprinkle crumbled sausage over top. Pour egg mixture over sausage.

Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.

营养成分

每份

🔥

341

卡路里

20
蛋白质
9
碳水化合物
25
脂肪

💡 For extra flavor, consider adding diced onions or bell peppers to the egg mixture.Let the casserole cool for a few minutes after baking to make slicing easier.Leftovers can be refrigerated and reheated in the microwave or oven.