
Éclair Cake
成本 $12, 节省 $8
来源: Recommended by CookPal
- 240 分钟
- 14 份数
- $12
Éclair Cake
成本 $12, 节省 $8
来源: Recommended by CookPal
- 240 分钟
- 14 份数
- $12
食材
Base Ingredients
- 🥛 3 cups milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 (3.5 ounce) package instant vanilla pudding mix
- 1 (16 ounce) package graham cracker squares
- 🍫 1 (16 ounce) package prepared chocolate frosting
步骤
Gather all ingredients.
Stir milk, whipped topping, and pudding mix together in a medium bowl until well combined.
Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan.
Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Cover and refrigerate for 30 minutes.
Spread frosting over the chilled cake up to the edges of the pan. Cover again and chill for at least 3 ½ hours before serving.
Serve and enjoy!
营养成分
每份🔥
395
卡路里
- 5蛋白质
- 65碳水化合物
- 14脂肪
💡 For a firmer texture, refrigerate overnight.Experiment with different pudding flavors such as chocolate or butterscotch for variety.To make it lighter, consider using low-fat or fat-free milk and whipped topping.