Easy Standing Rib Roast

Name: Easy Standing Rib Roast
Total time: 90 min
Yield: 6 份数
Ingredients: 1 (4 pound) rib roast; 2 tablespoons olive oil; 🧂 ¼ cup sea salt; 🧂 2 tablespoons freshly ground black pepper; 🧄 2 cloves garlic, minced

成本 $45, 节省 $30

来源: Recommended by CookPal

90 分钟
6 份数
$45

Easy Standing Rib Roast

成本 $45, 节省 $30

来源: Recommended by CookPal

90 分钟
6 份数
$45

食材

Meat
- 1 (4 pound) rib roast
Condiments and Spices
- 2 tablespoons olive oil
- 🧂 ¼ cup sea salt
- 🧂 2 tablespoons freshly ground black pepper
- 🧄 2 cloves garlic, minced

步骤

Preheat the oven to 475 degrees F (245 degrees C). Set a rack inside a shallow roasting pan.

Brush rib roast lightly with olive oil, then rub sea salt, pepper, and garlic all over. Place onto the rack with the fatty side facing up.

Roast in the preheated oven until browned, about 30 minutes.

Reduce the oven temperature to 325 degrees F (165 degrees C) and tent the pan with aluminum foil. Continue cooking until an instant-read thermometer registers 140 degrees F (60 degrees C) for medium, about 1 hour (or 15 minutes per pound for other sizes).

Remove from the oven and let beef rest for 10 to 20 minutes, then remove the foil and carve.

营养成分

每份

🔥

440

卡路里

33
蛋白质
2
碳水化合物
33
脂肪

💡 For best results, use a meat thermometer to ensure perfect doneness.Letting the beef rest ensures juices redistribute for tender slices.Serve with roasted vegetables or mashed potatoes for a complete meal.