
Easy Pumpkin Bars
成本 $8, 节省 $12
来源: Recommended by CookPal
- 30 分钟
- 24 份数
- $8
Easy Pumpkin Bars
成本 $8, 节省 $12
来源: Recommended by CookPal
- 30 分钟
- 24 份数
- $8
食材
Wet Ingredients
- ½ cup shortening
- 1 teaspoon vanilla extract
- ⅔ cup pumpkin puree
- 🥚 2 eggs, beaten
Dry Ingredients
- 1 cup packed brown sugar
- 1 cup bread flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 🌰 1 teaspoon ground cinnamon
- 🌰 ¼ teaspoon ground ginger
- 🌰 ½ teaspoon ground nutmeg
步骤
1
Butter a 9x13-inch baking pan and preheat the oven to 350°F (175°C).
2
In a large bowl, combine shortening, brown sugar, flour, baking soda, baking powder, cinnamon, ginger, nutmeg, vanilla, pumpkin puree, and eggs. Mix until smooth.
3
Spread the batter evenly into the prepared pan and bake for 25 minutes.
4
Allow to cool, then frost with cream cheese frosting if desired.
营养成分
每份🔥
99
卡路里
- 1蛋白质
- 13碳水化合物
- 5脂肪
💡 Use a toothpick to test doneness; it should come out clean.For a festive touch, sprinkle with chopped pecans or a dash of ground cinnamon on top of the frosting.Store leftovers in an airtight container in the refrigerator for up to 3 days.