Easy French Toast Casserole

Name: Easy French Toast Casserole
Total time: 540 min
Yield: 8 份数
Ingredients: 1 cup brown sugar; 🧈 ½ cup unsalted butter; 🍞 1 (8 ounce) loaf crusty French bread, cut into bite-sized pieces; 🥛 2 cups milk; 🥚 6 large eggs; 2 teaspoons vanilla extract; 1 tablespoon brown sugar, or to taste; ¼ teaspoon ground cinnamon, or to taste

成本 $10, 节省 $20

来源: Recommended by CookPal

540 分钟
8 份数
$10

Easy French Toast Casserole

成本 $10, 节省 $20

来源: Recommended by CookPal

540 分钟
8 份数
$10

食材

Base
- 1 cup brown sugar
- 🧈 ½ cup unsalted butter
- 🍞 1 (8 ounce) loaf crusty French bread, cut into bite-sized pieces
Liquid Mix
- 🥛 2 cups milk
- 🥚 6 large eggs
- 2 teaspoons vanilla extract
Topping
- 1 tablespoon brown sugar, or to taste
- ¼ teaspoon ground cinnamon, or to taste

步骤

Gather all ingredients and grease a 9x13-inch baking dish.

Melt brown sugar and butter together in a saucepan over medium-low heat until dissolved, 2 to 4 minutes. Pour the mixture into the prepared baking dish.

Scatter French bread pieces over the butter-brown sugar mixture in the dish.

Whisk milk, eggs, and vanilla together. Pour over the bread and press down with a spatula so the bread absorbs the liquid. Cover the dish with plastic wrap and refrigerate for 8 hours to overnight.

Remove the dish from the refrigerator and preheat the oven to 450°F (230°C).

Mix brown sugar and cinnamon for the topping, then sprinkle evenly over the dish.

Bake for 30 minutes, covering with foil if browning too much. Remove and let cool slightly before serving.

Cut into squares and serve with caramel sauce from the bottom of the pan spooned on top.

营养成分

每份

🔥

358

卡路里

10
蛋白质
42
碳水化合物
17
脂肪

💡 Prepare this casserole the night before to save time in the morning.Add fresh fruits like blueberries or nuts for extra flavor and texture.Use heavy cream instead of milk for a richer taste if desired.Serve with whipped cream or a drizzle of maple syrup for added sweetness.