
Easy Asparagus Frittata
成本 $5, 节省 $10
来源: Recommended by CookPal
- 20 分钟
- 4 份数
- $5
Easy Asparagus Frittata
成本 $5, 节省 $10
来源: Recommended by CookPal
- 20 分钟
- 4 份数
- $5
食材
Cooking Fat
- 1 tablespoon olive oil
- 🧈 2 teaspoons butter
Vegetables
- ½ pound asparagus, trimmed, cut into 1-inch pieces
Dairy
- 🧀 ½ cup grated Parmesan cheese, or more to taste
- 🥛 7 tablespoons milk
Seasoning
- 🧂 Salt and freshly ground black pepper to taste
Herbs
- 1 tablespoon chopped fresh parsley (Optional)
Eggs
- 🥚 8 large eggs
步骤
1
Heat olive oil and butter in a 9-inch nonstick pan over medium heat. Cook asparagus, stirring occasionally, until soft but still firm to the bite, about 600 seconds.
2
Beat eggs in a bowl until frothy. Stir in Parmesan cheese and milk. Season with salt and pepper. Pour egg mixture over asparagus and cook until eggs are set, about 600 seconds.
3
Invert frittata onto a plate and garnish with parsley.
营养成分
每份🔥
242
卡路里
- 17蛋白质
- 5碳水化合物
- 18脂肪
💡 Use a nonstick pan to make flipping easier.Add other vegetables like spinach or mushrooms for extra flavor.Pair with a side salad for a complete meal.