Easy and Delicious Mexican Pork Chops

Name: Easy and Delicious Mexican Pork Chops
Total time: 80 min
Yield: 6 份数
Ingredients: 2 tablespoons vegetable oil; 💧 3 cups water; 🍚 1 ½ cups uncooked long-grain white rice; 🥫 1 (8 ounce) can tomato sauce; ½ cup picante sauce; ¼ cup taco seasoning mix; 🧀 1 cup shredded Cheddar cheese

成本 $15, 节省 $10

来源: Recommended by CookPal

80 分钟
6 份数
$15

Easy and Delicious Mexican Pork Chops

成本 $15, 节省 $10

来源: Recommended by CookPal

80 分钟
6 份数
$15

食材

Main
- 2 tablespoons vegetable oil
- 💧 3 cups water
- 🍚 1 ½ cups uncooked long-grain white rice
- 🥫 1 (8 ounce) can tomato sauce
- ½ cup picante sauce
- ¼ cup taco seasoning mix
- 🧀 1 cup shredded Cheddar cheese

步骤

Preheat the oven to 350°F (175°C). Coat a 9x13-inch baking dish with cooking spray.

Season pork chops with salt and black pepper. Heat vegetable oil in a large skillet over medium heat. Add chops; brown on both sides, about 5 minutes per side. Set aside.

Combine water, rice, tomato sauce, picante sauce, and taco seasoning in the prepared baking dish. Lay chops in rice mixture.

Bake in the preheated oven until chops are no longer pink inside and rice is tender, about 1 hour.

Uncover the dish and sprinkle with Cheddar cheese. Continue to bake, uncovered, until cheese is bubbly and melted, 5 to 10 minutes.

营养成分

每份

🔥

499

卡路里

33
蛋白质
47
碳水化合物
18
脂肪

💡 If you don't have picante sauce, use salsa as a substitute.For a spicier version, add extra chili powder or diced jalapeños.Let the dish sit for 5 minutes after baking before serving to allow flavors to settle.Store leftovers in an airtight container in the fridge for up to 3 days.