Dyed Greek Red Easter Eggs

Name: Dyed Greek Red Easter Eggs
Total time: 45 min
Yield: 12 份数
Ingredients: 💧 5 cups water; 2 tablespoons white vinegar; 🧅 12 yellow onions, skins removed and reserved; 🥚 12 large eggs

成本 $5, 节省 $5

来源: Recommended by CookPal

45 分钟
12 份数
$5

Dyed Greek Red Easter Eggs

成本 $5, 节省 $5

来源: Recommended by CookPal

45 分钟
12 份数
$5

食材

Liquid
- 💧 5 cups water
- 2 tablespoons white vinegar
Vegetable
- 🧅 12 yellow onions, skins removed and reserved
Protein
- 🥚 12 large eggs

步骤

Combine water, onion skins, and vinegar in a pot; bring to a boil. Set aside onions for another use. Reduce heat, cover pot, and simmer, stirring occasionally to make sure skins are submerged, for 30 minutes. Remove pot from heat, remove cover, and cool dye to room temperature, at least 30 minutes.

Remove skins from dye and discard skins. Place eggs in the dye and bring to a boil; cook for 15 minutes. Remove pot from heat and leave eggs in the dye until a deep red color is reached, about 30 minutes more.

Transfer eggs to a wire rack to dry, about 15 minutes.

Rub olive oil onto each egg to make them shiny. Store eggs in the refrigerator.

营养成分

每份

🔥

172

卡路里

9
蛋白质
22
碳水化合物
6
脂肪

💡 Use fresh onion skins for a richer color.Allow eggs to sit longer in the dye for a deeper hue.Rub olive oil sparingly to avoid over-coating.