Dutch Oven Pulled Pork

Name: Dutch Oven Pulled Pork
Total time: 510 min
Yield: 12 份数
Ingredients: 1 (3 pound) boneless pork loin roast, or more to taste; 1 tablespoon barbecue spice rub, or to taste; 1 (18 ounce) bottle barbecue sauce, or to taste

成本 $20, 节省 $10

来源: Recommended by CookPal

510 分钟
12 份数
$20

Dutch Oven Pulled Pork

成本 $20, 节省 $10

来源: Recommended by CookPal

510 分钟
12 份数
$20

食材

Main
- 1 (3 pound) boneless pork loin roast, or more to taste
- 1 tablespoon barbecue spice rub, or to taste
- 1 (18 ounce) bottle barbecue sauce, or to taste

步骤

Preheat the oven to 225 degrees F (104 degrees C). Place a small rack inside a Dutch oven.

Rub pork roast with barbecue spice rub and place on the rack in the Dutch oven.

Cover and cook in the preheated oven until roast is fork-tender, about 8 hours.

Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbecue sauce.

Place on the stovetop and let simmer over medium heat for at least 30 minutes.

营养成分

每份

🔥

160

卡路里

13
蛋白质
16
碳水化合物
5
脂肪

💡 Use a high-quality barbecue sauce for the best flavor.Make sure to baste the pork occasionally during cooking to enhance flavor and tenderness.Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.