Curry Vegetable Dip

Name: Curry Vegetable Dip
Total time: 30 min
Yield: 16 份数
Ingredients: 🥛 1 cup low-fat plain yogurt; 🥕 1/4 cup carrots, shredded; 🧅 2 tablespoons green onions, minced; 1 tablespoon salad dressing; 🧂 1 teaspoon sugar; 1/4 teaspoon curry powder; 1 dash black pepper

成本 $5, 节省 $10

来源: Recommended by CookPal

30 分钟
16 份数
$5

Curry Vegetable Dip

成本 $5, 节省 $10

来源: Recommended by CookPal

30 分钟
16 份数
$5

食材

Dairy
- 🥛 1 cup low-fat plain yogurt
Vegetables
- 🥕 1/4 cup carrots, shredded
- 🧅 2 tablespoons green onions, minced
Condiments & Spices
- 1 tablespoon salad dressing
- 🧂 1 teaspoon sugar
- 1/4 teaspoon curry powder
- 1 dash black pepper

步骤

Wash hands with soap and water.

Mix all ingredients together in a bowl.

Chill the mixture in the fridge.

Serve with crisp raw vegetable sticks, such as celery, carrot, or summer squash.

营养成分

每份

🔥

卡路里

1
蛋白质
2
碳水化合物
1
脂肪

💡 Use hot curry powder for a spicier flavor, or regular curry powder for a milder taste.Prepare the dip a day ahead to enhance the flavors after resting in the fridge.Serve with colorful vegetable sticks to make the presentation visually appealing.