Crust for Veggie Pot Pie

Name: Crust for Veggie Pot Pie
Total time: 20 min
Yield: 8 份数
Ingredients: 🌾 2 cups all-purpose flour; ⅔ cup shortening; 🧂 1 teaspoon salt; 💧 8 tablespoons ice water

成本 $2.5, 节省 $6.5

来源: Recommended by CookPal

20 分钟
8 份数
$2.5

Crust for Veggie Pot Pie

成本 $2.5, 节省 $6.5

来源: Recommended by CookPal

20 分钟
8 份数
$2.5

食材

Crust
- 🌾 2 cups all-purpose flour
- ⅔ cup shortening
- 🧂 1 teaspoon salt
- 💧 8 tablespoons ice water

步骤

Preheat the oven to 425 degrees F (220 degrees C).

Mix together flour, shortening, and salt in a large bowl using a pastry blender. Mix in 6 to 8 tablespoons ice water until mixture forms a ball. Divide ball in half.

Using a rolling pin, roll 1 ball to fit the bottom and sides of an 11x7-inch baking dish. Roll out the remaining ball to form top crust.

Use pie crust as directed in your favorite pie recipe.

营养成分

每份

🔥

265

卡路里

3
蛋白质
24
碳水化合物
16
脂肪

💡 Chill the shortening for a flakier crust.Do not overwork the dough to avoid making it tough.You can substitute butter for shortening for a richer flavor.Use parchment paper while rolling out the dough to prevent sticking.