Crunchy Quick Refrigerator Dill Pickles
成本 $3.5, 节省 $5
来源: Recommended by CookPal
- 5 分钟
- 18 份数
- $3.5
Crunchy Quick Refrigerator Dill Pickles
成本 $3.5, 节省 $5
来源: Recommended by CookPal
- 5 分钟
- 18 份数
- $3.5
食材
Vegetables / Herbs
- 5 sprigs fresh dill
- 1/2 teaspoon peppercorns
Liquids
- 💧 4 cups water
- 3/4 cup white vinegar
Seasoning
- 🧂 3 tablespoons kosher salt
步骤
1
Place half of cucumber slices in a large jar. Add garlic, dill, and peppercorns. Top with remaining cucumbers until the jar is filled tightly.
2
Bring water, salt, and vinegar to a boil in a small saucepan, stirring occasionally, until salt is dissolved.
3
Remove from heat and let cool for 10 minutes. Pour warm mixture over cucumbers and seal jar.
4
Refrigerate at least one day and up to 4 weeks.
营养成分
每份🔥
4
卡路里
- 0蛋白质
- 1碳水化合物
- 0脂肪
💡 For crunchier pickles, avoid over-boiling the brine mixture.You can add additional spices like mustard seeds or chili flakes for extra flavor.Refrigeration time allows the flavors to develop, so patience is key!