Croissant French Toast

Name: Croissant French Toast
Total time: 15 min
Yield: 4 份数
Ingredients: 4 large croissants, halved horizontally, left out overnight; 🥛 ½ cup half-and-half; 🧈 2 tablespoons unsalted butter; 🥚 3 large eggs; 1 tablespoon white sugar; 2 teaspoons vanilla extract; ½ teaspoon ground cinnamon; 🧂 ¼ teaspoon salt; 1 pinch ground nutmeg

成本 $10, 节省 $8

来源: Recommended by CookPal

15 分钟
4 份数
$10

Croissant French Toast

成本 $10, 节省 $8

来源: Recommended by CookPal

15 分钟
4 份数
$10

食材

Bread
- 4 large croissants, halved horizontally, left out overnight
Dairy
- 🥛 ½ cup half-and-half
- 🧈 2 tablespoons unsalted butter
Proteins
- 🥚 3 large eggs
Spices
- 1 tablespoon white sugar
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- 🧂 ¼ teaspoon salt
- 1 pinch ground nutmeg

步骤

Preheat the oven to 200 degrees F (95 degrees C).

Whisk eggs, half-and-half, sugar, vanilla, cinnamon, salt, and nutmeg together in a shallow bowl. Dip each croissant half into the egg mixture, one at a time, flipping it and lightly pressing down, until well-coated.

Melt butter in a large skillet over medium heat; add four croissant halves, cut-side down. Fry until browned on both sides, turning once, 2 to 3 minutes per side. Transfer to the oven to keep warm while you cook the remaining croissants.

Serve warm with your favorite toppings.

营养成分

每份

🔥

436

卡路里

11
蛋白质
36
碳水化合物
27
脂肪

💡 Leftover croissants work best for this recipe as they absorb the custard mixture without becoming soggy.You can customize the toppings with fresh berries, powdered sugar, or whipped cream.If you don't have half-and-half, you can substitute with equal parts milk and heavy cream.