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CookPal AI
Crispy Chinese Noodles

Crispy Chinese Noodles

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 分钟
  • 8 份数
  • $5

食材

  • Main Ingredients

    • 1 (10 ounce) package egg roll wrappers
    • 2 cups vegetable oil

步骤

1

Gather the ingredients.

2

Cut egg roll wrappers into 1-inch strips.

3

Heat a wok over medium heat until very hot. Pour oil into the hot wok and heat until shimmering. Test the heat with a wooden chopstick; if it bubbles vigorously, the oil is ready.

4

Gently place 2 to 3 strips into hot oil; cook until beginning to brown on one side, about 30 seconds to 1 minute. Flip and cook until crisp and golden brown all over, another 30 seconds to 1 minute.

5

Use a slotted spoon to transfer fried strips to a paper towel-lined plate. Repeat with remaining strips.

营养成分

每份

🔥

151

卡路里

  • 3
    蛋白质
  • 20
    碳水化合物
  • 6
    脂肪

💡 Ensure the oil is hot enough before frying to achieve crispiness.Serve with mustard or duck sauce for enhanced flavor.Use a slotted spoon to remove excess oil from the noodles.