Creamy Mushroom Sauce

Name: Creamy Mushroom Sauce
Total time: 20 min
Yield: 10 份数
Ingredients: 🧈 2 tablespoons unsalted butter; ½ tablespoon olive oil; 🍄 1 (10 ounce) package sliced fresh mushrooms; 🧄 2 cloves garlic, minced; 🧂 1 pinch salt and ground black pepper; ¼ cup white wine; 🥛 1 cup heavy cream; ½ cup chicken or vegetable broth; ½ cup freshly grated Parmesan cheese; 2 teaspoons chopped fresh thyme

成本 $10, 节省 $10

来源: Recommended by CookPal

20 分钟
10 份数
$10

Creamy Mushroom Sauce

成本 $10, 节省 $10

来源: Recommended by CookPal

20 分钟
10 份数
$10

食材

Main Ingredients
- 🧈 2 tablespoons unsalted butter
- ½ tablespoon olive oil
- 🍄 1 (10 ounce) package sliced fresh mushrooms
- 🧄 2 cloves garlic, minced
- 🧂 1 pinch salt and ground black pepper
- ¼ cup white wine
- 🥛 1 cup heavy cream
- ½ cup chicken or vegetable broth
- ½ cup freshly grated Parmesan cheese
- 2 teaspoons chopped fresh thyme

步骤

Heat butter and olive oil in a skillet over medium heat until butter is melted. Add mushrooms and cook until golden brown, about 4 to 5 minutes.

Stir in garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute.

Pour white wine into the pan and simmer until wine is mostly evaporated, scraping browned bits off the bottom with a wooden spoon, about 1 minute.

Stir in heavy cream, chicken broth, and Parmesan cheese. Reduce heat to medium-low and cook, stirring occasionally, until cheese has melted and sauce has thickened but does not boil, about 2 to 3 minutes.

Stir in chopped thyme and adjust seasoning with salt and pepper as needed. Serve over pasta, pork, chicken, or use as desired.

营养成分

每份

🔥

139

卡路里

3
蛋白质
2
碳水化合物
13
脂肪

💡 Use a dry white wine for best flavor, or substitute with chicken broth if avoiding alcohol.For a richer flavor, sauté the mushrooms until they are deeply golden brown.This sauce can be refrigerated for up to 3 days; reheat on the stove over low heat while stirring occasionally.