Creamy Brown Rice Pudding

Name: Creamy Brown Rice Pudding
Total time: 120 min
Yield: 8 份数
Ingredients: 💧 4 cups water; 2 cups uncooked brown rice; 🧂 ¾ teaspoon salt; 🥛 2 cups milk; 1 (12 fluid ounce) can evaporated milk; 🍬 1 cup white sugar; ½ teaspoon almond extract; 🌿 1 (3 inch) piece cinnamon stick

成本 $5, 节省 $10

来源: Recommended by CookPal

120 分钟
8 份数
$5

Creamy Brown Rice Pudding

成本 $5, 节省 $10

来源: Recommended by CookPal

120 分钟
8 份数
$5

食材

Rice and Base
- 💧 4 cups water
- 2 cups uncooked brown rice
- 🧂 ¾ teaspoon salt
Dairy and Liquid
- 🥛 2 cups milk
- 1 (12 fluid ounce) can evaporated milk
Sugar and Flavoring
- 🍬 1 cup white sugar
- ½ teaspoon almond extract
- 🌿 1 (3 inch) piece cinnamon stick

步骤

Bring water and brown rice to a boil in a saucepan. Add salt, reduce the heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 50 minutes.

Stir milk, evaporated milk, sugar, and almond extract into rice; add cinnamon stick. Simmer, uncovered, until it reaches pudding consistency, about 70 minutes, stirring frequently.

营养成分

每份

🔥

326

卡路里

8
蛋白质
61
碳水化合物
6
脂肪

💡 Raisins can be added during the final 15 minutes for added texture and sweetness.Use a heavy-bottomed saucepan to prevent scorching while simmering.Store leftovers in the fridge for up to 3 days.